{"id":5701,"date":"2024-06-04T13:42:34","date_gmt":"2024-06-04T12:42:34","guid":{"rendered":"https:\/\/lionfoods.compozer.nl\/recepten\/sate\/"},"modified":"2025-06-06T08:29:03","modified_gmt":"2025-06-06T07:29:03","slug":"satay","status":"publish","type":"recept","link":"https:\/\/lionfoods.nl\/en\/recepten\/satay\/","title":{"rendered":"Satay"},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":5046,"template":"","class_list":["post-5701","recept","type-recept","status-publish","has-post-thumbnail","hentry"],"acf":{"flexible_content":[{"acf_fc_layout":"pageheader_default","header_media":"image","color_overlay":"rgba(0,0,0,0.3)","hovering_content":false,"platform_choice":"image","video":"","upload_video_file":null,"desktop":{"header_size":"small","fullscreen":null,"large":null,"small":"{\"original_image\":\"5041\",\"cropped_image\":{\"image\":\"2024\/06\/Top-Onions-food-sept-2023-643_1600x340_acf_cropped.jpg\",\"preview\":\"2024\/06\/preview_Top-Onions-food-sept-2023-643_1600x340_acf_cropped.jpg\"}}"},"mobile":{"header_size":"small","fullscreen":null,"large":null,"small":"{\"original_image\":\"5041\",\"cropped_image\":{\"image\":\"2024\/06\/Top-Onions-food-sept-2023-643_450x210_acf_cropped.jpg\",\"preview\":\"2024\/06\/preview_Top-Onions-food-sept-2023-643_450x210_acf_cropped.jpg\"}}"},"pre_title":"","header_title":"","header_intro":"","header_btn-primary":{"header_btn-color":"is-primary","header_btn":""},"header_btn-secondary":{"header_btn-color":"is-primary","header_btn":""},"header_btn-video":{"header_btn-color":"is-primary","header_btn":""},"layout_custom_css":""},{"acf_fc_layout":"wysiwyg","pre_title":"","title":"Satay","intro":"Make delicious satay with a rich flavor and a crispy touch of fried onions!","content":"[video width=\"640\" height=\"360\" mp4=\"https:\/\/lionfoods.nl\/app\/uploads\/2024\/06\/Satay-no-logo.mp4\"][\/video]\r\n\r\nThe best satay is homemade and, of course, topped with crispy fried onions.\r\n

Ingredients<\/strong><\/h4>\r\n

For the satay<\/strong><\/h4>\r\n
    \r\n \t
  • 500g boneless chicken thighs or chicken breast, cut into cubes<\/li>\r\n \t
  • 2 cloves garlic, minced<\/li>\r\n \t
  • 2 cm piece of ginger, grated<\/li>\r\n \t
  • 2 tablespoons soy sauce<\/li>\r\n \t
  • 2 tablespoons ketjap manis (sweet soy sauce)<\/li>\r\n \t
  • 1 tablespoon sesame oil<\/li>\r\n \t
  • 1 tablespoon lime juice<\/li>\r\n \t
  • 1 tablespoon brown sugar<\/li>\r\n \t
  • 1 teaspoon ground coriander<\/li>\r\n \t
  • 1 teaspoon ground cumin<\/li>\r\n \t
  • Wooden skewers<\/li>\r\n<\/ul>\r\n

    For the peanut sauce<\/strong><\/h4>\r\n
      \r\n \t
    • 200ml coconut milk<\/li>\r\n \t
    • 3 tablespoons peanut butter<\/li>\r\n \t
    • 1 tablespoon soy sauce<\/li>\r\n \t
    • 1 tablespoon ketjap manis<\/li>\r\n \t
    • 1 tablespoon lime juice<\/li>\r\n \t
    • 1 tablespoon brown sugar<\/li>\r\n \t
    • 1 teaspoon sambal oelek (or to taste)<\/li>\r\n \t
    • 1 clove garlic, finely chopped<\/li>\r\n<\/ul>\r\n

      Topping<\/strong><\/h4>\r\n
        \r\n \t
      • 100g crispy fried onions<\/li>\r\n<\/ul>\r\n

        Preparation<\/h4>\r\n
          \r\n \t
        1. In a large bowl, mix the garlic, ginger, soy sauce, ketjap manis, sesame oil, lime juice, brown sugar, ground coriander, and ground cumin.<\/li>\r\n \t
        2. Add the chicken pieces to the marinade and stir well. Cover and let marinate in the fridge for at least 30 minutes(preferably longer for a deeper flavor).<\/li>\r\n \t
        3. Heat the coconut milk in a pan over medium heat.<\/li>\r\n \t
        4. Add the peanut butter and stir until fully dissolved.<\/li>\r\n \t
        5. Mix in the soy sauce, ketjap manis, lime juice, brown sugar, sambal oelek, and garlic. Stir well and let the sauce simmer until thick and smooth. Set aside.<\/li>\r\n \t
        6. Thread the marinated chicken pieces onto the wooden skewers.<\/li>\r\n \t
        7. Heat a grill pan, barbecue, or frying pan over medium heat and lightly grease with oil.<\/li>\r\n \t
        8. Grill the satay skewers for about 4-5 minutes per side until fully cooked.<\/li>\r\n \t
        9. Place the grilled satay skewers on a serving platter.<\/li>\r\n \t
        10. Sprinkle crispy fried onions over the satay.<\/li>\r\n \t
        11. Drizzle the peanut sauce over the skewers or serve it separately as a dipping sauce.<\/li>\r\n<\/ol>\r\n

          Taste and enjoy!<\/p>","buttons":null,"heading_type":"h2","heading":"h1","layout_text_align":"left","layout_textbox_size":"8","text_color":"","padding":{"top":"m","bottom":"m"},"layout_bg_show_image":false,"background_color":"","layout_bg_overlay":"","layout_bg_image_desktop":null,"layout_bg_position_desktop":"center","layout_bg_image_mobile":null,"layout_bg_position_mobile":"center","pre-title-transition":{"has_transition":false,"transition_type":"none","transition_offset":0,"transition_delay":0},"title-transition":{"has_transition":false,"transition_type":"none","transition_offset":"","transition_delay":0},"intro-transition":{"has_transition":false,"transition_type":"none","transition_offset":"","transition_delay":0},"text-transition":{"has_transition":false,"transition_type":"none","transition_offset":"","transition_delay":0},"layout_custom_css":""}]},"yoast_head":"\nSatay - Lion Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionfoods.nl\/en\/recepten\/satay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Satay - 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