The best dough is homemade, of course, with crispy fried onions.

Ingredients

• 500g flour
• 7g dry yeast (1 packet)
• 325ml warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 50g crispy fried onions

Preparation

1. Mix the dry yeast and sugar with warm water in a bowl. Let it sit for 5-10 minutes until it becomes foamy.
2. Place the flour and salt in a large bowl.
3. Make a well in the center and pour in the yeast mixture and olive oil.
4. Mix the ingredients with a wooden spoon or your hands until a dough forms.
5. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
6. While kneading, add the crispy fried onions and ensure they are evenly distributed.
7. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap.
8. Let the dough rise in a warm place until it doubles in size, about 1-1.5 hours.
9. Punch down the dough to release the air.
10. Roll out the dough on a floured surface to your desired thickness and shape.

Taste and enjoy!